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Best Seller | Chroma Type 301 7" Chinese Cleaver Metal | 7" L | Wayfair P22 An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time.... more | $169.95 $139.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... more | $169.95 $135.95 FREE shipping go to store |
| Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... more | $144.95 $115.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... more | $142.95 $113.95 FREE shipping go to store |
| Chroma Haiku Damascus Chef's Knife brown/grayWood/Stainless Steel | 5.75" | Wayfair HD 03 Extremely sharp stainless steel blade Honoki wood handle Please take special care when using them (Keep away from children) Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood Always... more | $139.95 $111.95 FREE shipping go to store |
| A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... more | $68.95 $54.95 FREE shipping go to store |
| Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... more | $174.95 $139.95 FREE shipping go to store |
| Chroma Type 301 8.5" Bread Knife grayStainless/Metal in Steel | 8.5" L | Wayfair P06 Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... more | $154.95 $123.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... more | $95.95 $76.95 FREE shipping go to store |
| A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... more | $45.95 $27.95 go to store |
| Chroma Chefsmesser 6" Boning Knife | 6" L | Wayfair C03 Designed by famous british designer Sebastian Conran Chefsmesser collection Blade length: 6'' Chroma | Chroma Chefsmesser 6" Boning Knife | 6" L | Wayfair more | $67.95 $39.95 FREE shipping go to store |
| A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to... more | $144.95 $115.95 FREE shipping go to store |
| Chroma Type 301 11 Slot Chef's Knife Bag Fabric in Black | Wayfair P20 Designed to carry 10 knives and a whetstone Made of durable canvas Chroma | Chroma Type 301 11 Slot Chef's Knife Bag Fabric in Black | Wayfair more | $97.95 $77.95 FREE shipping go to store |
| Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade Type 301 collection Constructed of 18/10 stainless steel, blade is made of high-quality Japanese... more | $84.95 $67.95 FREE shipping go to store |
| Chroma Type 301 10" Pastry Knife grayStainless Steel/Metal | 2.5" L | Wayfair P25 Overall Length - End to End: 18.25 Inches Blade Length: 10 Inches Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade Store the knife in a safe,... more | $174.95 $139.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... more | $104.95 $83.95 FREE shipping go to store |
| Haiku, the traditional knife line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... more | $192.95 $153.95 FREE shipping go to store |
| Extremely sharp stainless steel blade Honoki Wood handle Please take special care when using them (Keep away from children) Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood Always... more | $139.95 $109.95 FREE shipping go to store |
| A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... more | $54.00 $42.95 FREE shipping go to store |
| Haiku Kurouchi collection Not recommended to be cleaned in the dishwasher Forged black blade Varnished black wood handle Chroma | Chroma Haiku Kurouchi 6.75" Atsu Deba Chef's Knife black/brown/grayWood/Carbon Steel | 6.75" L | Wayfair more | $497.95 $397.95 FREE shipping go to store |
| Haiku Kurouchi collection Not recommended to be cleaned in the dishwasher. Chroma | Chroma Haiku Kurouchi 6.75" Santoku Knife/brown/grayWood/Carbon Steel in Black | 6.75" L | Wayfair more | $324.95 $259.95 FREE shipping go to store |
| Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Ideally, the knife should be sharpened daily (for... more | $154.95 $123.95 FREE shipping go to store |
| Chroma Kasumi Titanium 3" Paring Knife Titanium in Gold | 3" L | Wayfair KTG05 Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handle Hand wash only Kasumi Titanium collection Chroma Color: Gold | Chroma Kasumi Titanium 3" Paring Knife Titanium in Gold | 3" L | Wayfair more | $135.95 $98.95 FREE shipping go to store |
| Chroma Kasumi Titanium 7.75" Carving Knife Titanium in Blue | 7.75" L | Wayfair KTB3 Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handle Hand wash only Kasumi Titanium collection Chroma Color: Blue | Chroma Kasumi Titanium 7.75" Carving Knife Titanium in Blue | 7.75" L | Wayfair more | $206.95 $99.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... more | $89.95 $71.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... more | $104.95 $83.95 FREE shipping go to store |
| Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it... more | $144.95 $119.95 FREE shipping go to store |
| Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional Ideally, the knife should be... more | $174.95 $139.95 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... more | $89.95 $71.95 FREE shipping go to store |
| A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... more | $74.95 $49.95 FREE shipping go to store |
| Chroma Type 301 3.25" Paring Knife grayStainless Steel/Metal | 3.25" L | Wayfair P09 Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... more | $84.95 $69.95 FREE shipping go to store |
| Haiku Kurouchi collection Not recommended to be cleaned in the dishwasher Forged black blade Varnished black wood handle Chroma | Chroma Haiku Kurouchi 6.25" Funayuki Chef's Knife black/brown/grayWood/Carbon Steel | 6.25" L | Wayfair more | $309.95 $249.95 FREE shipping go to store |
| Not recommended to be cleaned in the dishwasher Chroma Blade Length: 5.5" | Chroma Haiku Kurouchi Ko-Yangi Knife black/brown/grayWood/Carbon Steel in Varnished Black | 5.5" | Wayfair more | $247.95 $208.67 FREE shipping go to store |
| Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... more | $152.95 $121.95 FREE shipping go to store |
| Chroma Kasumi Titanium 7.75" Chef's Knife Titanium/Plastic in Blue | 7.75" L | Wayfair KTB1 Unique titanium coating to help prevent corrosion Chroma Color: Blue | Chroma Kasumi Titanium 7.75" Chef's Knife Titanium/Plastic in Blue | 7.75" L | Wayfair more | $213.95 $175.95 FREE shipping go to store |
| Chroma Kasumi Titanium 4.75" Utility Knife Titanium in Blue | 4.75" L | Wayfair KTB4 Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handle Hand wash only Kasumi Titanium collection Chroma Color: Blue | Chroma Kasumi Titanium 4.75" Utility Knife Titanium in Blue | 4.75" L | Wayfair more | $140.95 $69.95 FREE shipping go to store |
| Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... more | $179.95 $143.95 FREE shipping go to store |
| Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel Type 301 collection Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage... more | $84.95 $67.95 FREE shipping go to store |
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